OUR
FAVOURITE COCKTAIL RECIPES
PASSPORT BERRY GOOD
Cocktail Recipe
You know it’s set to be a good night when you kick it off with one of these babies. Sweet raspberry liqueur balanced with a kick of citrus and topped with fresh raspberries makes for a tantalising serve to start your evening.
Ingredients
40ml Passport Selection
20ml Raspberry Liqueur
Half a Lemon Juice
2 Raspberries
Cubed Ice
Garnish
Lemon Slice
Method
Place all ingredients into a shaker.
Shake all the ingredients briskly with ice cubes.
Strain the mixture into a rocks glass.
Top with a slice of lemon.
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PASSPORT BLACK RUSSIAN
Cocktail Recipe
Sweet, rich and raring to go. Experience the smooth, punchy coffee flavours of our unique take on a Black Russian.
Ingredients
25ml Passport Selection
25ml Kahlua
25ml Espresso
15ml Coke
Cubed Ice
Garnish
No Garnish.
Method
Place ice cubes into a rocks glass.
Pour the Passport Selection, Kahlua, Espresso into the rock glass.
Top with coke.
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PASSPORT CITRON
Cocktail Recipe
Unlock your inner Parisian with this sophisticated serve. Topped with a generous splash of fizz, this beautifully balanced cocktail oozes style.
Ingredients
35ml Passport Selection
10ml Lemon Juice
1tsp Sugar
1 Dash Bitters
75ml Champagne / Prosecco
Cubed Ice
Garnish
Lemon Twist
Method
Place the ice cubes, Passport Selection, lemon juice, sugar, and Bitters into a shaker.
Shake the ingredients and strain into a flute glass.
Top up the glass with the Champagne or Prosecco and garnish with a lemon twist.
PASSPORT CLUB TROPICANA
Cocktail Recipe
If you like piña coladas, and getting caught in the rain, then you’re bound to love this tropical treat. Bursting with creamy coconut flavours, you’ll be transported to a beach front bar in no time.
Ingredients
40ml Passport Selection
20ml Coconut Liqueur
50ml Coconut Water
50ml Lemonade
Cubed Ice
Garnish
Lime Wedge
Method
Fill a highball glass with Ice.
Stir all of the ingredients together and garnish with a Lime Wedge.
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PASSPORT GINGER FIZZ
Cocktail Recipe
Time to hit re-set! Bursting with zingy flavours of ginger, lime and fresh herbs, one sip of this refreshing cocktail will take you to your happy place.
Ingredients
35ml Passport Selection
70ml Ginger Ale
70ml Prosecco
Cubed Ice
Garnish
Lime Wheel.
Fresh Herb Garnish of your choice – Rosemary, thyme, mint, basil.
Method
Fill a large wine glass with ice.
Add the Passport Selection whisky and Ginger Ale to the wine glass.
Top with Prosecco.
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PASSPORT JAM MOJITO
Cocktail Recipe
Be transported to the vibrant island of Cuba with the zesty Jam Mojito. The fresh flavours of mint and lime mixed with a sweet kick of flavoured jam make this cocktail an instant hit.
Ingredients
50ml Passport Selection
75ml Ginger Ale
1 Lime Wedge
6-8 Fresh Mint Leaves
Two tsp Flavored Jam
Cubed Ice
Garnish
Mint Spring
Method
Fill a highball glass up with ice.
Place all the ingredients except the Ginger Ale into the glass and stir well until the flavored Jam has dissolved.
Top up the glass with Ginger Ale and garnish with the Mint Spring.
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PASSPORT NEGRONI
Cocktail Recipe
Bitter, sweet and perfectly balanced; this is our twist on a firm favourite.
Ingredients
30ml Passport Selection
20ml Aperitif
20ml Dry or Sweet Vermouth
1 Fresh Orange Wedge
Cubed Ice
Garnish
Orange Twist
Method
Place ice cubes into a rocks glass.
Build all the ingredients together into the glass.
Stir Briefly and top with an Orange twist.
PASSPORT NEW FASHIONED
Cocktail Recipe
Rich and smooth in flavour, this sultry serve is our take on the classic old-fashioned. A cocktail so timeless it needs no introduction.
Ingredients
50ml Passport Selection
2 Tsp of Sugar
2 Dashes of bitters
1 Orange Wedge
Cubed Ice
Garnish
Orange Twist
Method
Place all the ingredients into a tumbler glass.
Stir all the ingredients together and garnish with an Orange Twist.
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PASSPORT PUNCH EXOTICA
Cocktail Recipe
Set sail for the shores of South America with this fabulously fruity cocktail. The exotic flavours of guarana and pineapple come together to create the taste of pure sunshine.
Ingredients
50ml Passport Selection
50ml Pineapple Juice
50ml Guarana
Cubed Ice
Garnish
Lime Wedge
Method
Fill a highball glass with Ice.
Stir all the ingredients together and garnish with a Lime Wedge.
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PASSPORT SIGNATURE COCKTAIL
Cocktail Recipe
Spin the globe, pick your destination and Passport will take you there in a splash. Our range of fruity signatures serves will transport you from Europe to Asia, Africa and beyond with delicious local flavours topped with lashings of lemonade.
Ingredients
50ml of Passport Selection
2 Choices of Fruit
1 Can of Lemonade
1 scoop Cubed Ice
Garnish
Garnish with a slice of your chosen fruit.
Method
Add your chosen fruits and ice to a Jam Jar.
Pour Passport Selection over the ingredients, close the jar and shake well.
Top-up with Lemonade.